Every handful of makhana has a story that begins in the peaceful wetlands of Mithila, Bihar.
The region's ponds and lakes provide ideal conditions for growing premium lotus seeds, and local farming communities have perfected this tradition over generations.
Harvesting makhana is still largely done by hand. Farmers carefully collect the seeds, process them using traditional methods, and transform them into the light, crunchy makhana we enjoy today.
At PHI Foods, we proudly source our makhana from Mithila because we believe quality begins at the source.
From farm to packaging, our focus remains on freshness, purity, and consistency so that every jar reaches your home with the same premium quality.
When you choose PHI Foods, you're not just enjoying a healthy snack—you're supporting a tradition that has flourished for centuries.